ADVERTISEMENT RETURN TO ISSUEPREVArticleRelationships between conformational stabilities and surface functional properties of mutant hen egg-white lysozymes constructed by genetic engineeringAkio Kato, Shota Tanimoto, Yoshifumi Muraki, Yoshiki Oda, Yuichi Inoue, and Kunihiko KobayashiCite this: J. Agric. Food Chem. 1994, 42, 1, 227–230Publication Date (Print):January 1, 1994Publication History Published online1 May 2002Published inissue 1 January 1994https://doi.org/10.1021/jf00037a041Request reuse permissionsArticle Views71Altmetric-Citations13LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (1 MB) Get e-Alertsclose Get e-Alerts
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Kato et al. (1994) studied this question.