Grafting Techniques in Enhancing Production of Mango (Mangifera Indica L.) Fruit Trees – A Review

Mango (Mangifera indica L.) is a highly valued tropical fruit known for its exceptional flavor and nutritional benefits. Grafting is a key practice in modern horticulture, significantly boosting fruit yield and quality, as well as enhancing resilience to various biotic and abiotic challenges. This article emphasizes the impact of grafting on mango trees for accelerating flowering, and fruit production, improving yield, and enhancing overall orchard efficiency. Furthermore, the key aspects of grafting such as grafting compatibility, selection of suitable rootstocks, and the influence of environmental factors on successful grafting discussed. This study also focused on the adaptability of grafted mango trees to diverse environmental conditions, offering insights into their resilience against abiotic challenges such as temperature extremes, drought, and salinity stress. This literature review provides a comprehensive and up-to-date analysis of mango grafting offering valuable insights for researchers, horticulturists, and growers engaged in mango cultivation.