Formation of amino acids from mixtures of methanol, ammonia and water in various phases by γ-rays and UV irradiation were quantitatively verified. A wide variety of amino acids were detected in every hydrosate of the product. Each G-value (the number of formed molecules per deposit energy of 100 eV) was around 10−2 order, which was independent from the phase of the starting materials and kind of the energy.
No takes yet. Share an insight, caveat, or question.
Takano et al. (2002) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: