The component acids of Strophanthus sarmentosus seed oil have been determined by the modern methods of analysis. Major component acids are palmitic (11.9%), oleic (38.3%), and linoleic (29.8%) acids; the minor components include stearic acid (9.2%), some saturated acids (4.0%) higher than stearic, and an unsaturated hydroxy‐acid (6.6%) not previously reported.
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F. D. Gunstone (1952) studied this question.
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