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February 1, 2001Redox ReportOpen Access

The new US Dietary Reference Intakes for vitamins C and E

Balz Frei Maret G. Traber

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Abstract

(2001). The new US Dietary Reference Intakes for vitamins C and E. Redox Report: Vol. 6, No. 1, pp. 5-9.

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Frei et al. (2001) studied this question.

synapsesocial.com/papers/6aae0dd9322a2d038800ef39 https://doi.org/10.1179/135100001101535978

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Treatment of hypertension with ascorbic acidRCT · 1999 · 333 citations
2Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance.Original Research · 1996 · 1,314 citations
3Gas phase oxidants of cigarette smoke induce lipid peroxidation and changes in lipoprotein properties in human blood plasma. Protective effects of ascorbic acidOriginal Research · 1991 · 471 citations
4The effects of vitamin C supplementation on biomarkers of oxygen radical generated damage in human volunteers with “low” or “high” cholesterol levelsOriginal Research · 1997 · 102 citations
5The Effect of α-Tocopherol Supplementation on LDL OxidationOriginal Research · 1995 · 368 citations

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