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October 17, 2013Poultry ScienceOpen Access

Influence of monochromatic light on quality traits, nutritional, fatty acid, and amino acid profiles of broiler chicken meat

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Authors

MKM.J. KimSeoul National UniversityRPR. ParvinMMM.M.H. MushtaqTianjin Medical University

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Kim et al. (2013) studied this question.

synapsesocial.com/papers/6aae139dcab2372636b31cfdhttps://doi.org/10.3382/ps.2013-03159
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