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January 1, 2017MedChemCommOpen Access

Extraction of antioxidant and antiproliferative ingredients from fruits of Rubus chingii Hu by active tracking guidance

Tiantian Zhang Yajun Liu Yang Li Jian‐Guo Jiang Jingwen Zhao Wei Zhu

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Abstract

Rubus chingii Hu, namely “Fu-pen-zi” in Chinese, has been used as a functional food in China for a long time.

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Cite This Study

Zhang et al. (2017) studied this question.

synapsesocial.com/papers/6aae24cd4d420f8d3487a030 https://doi.org/10.1039/c7md00240h

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Extracts and Constituents of Rubus chingii with 1,1-Diphenyl-2-picrylhydrazyl (DPPH) Free Radical Scavenging ActivityOriginal Research · 2011 · 67 citations
2Bioactivity and phenolic composition from natural fermented table olivesOriginal Research · 2014 · 32 citations
3Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate FractionsOriginal Research · 2010 · 481 citations
4Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of PhenolicsReview · 2013 · 428 citations
5Synthesis and Characterization of a Walnut Peptides–Zinc Complex and Its Antiproliferative Activity against Human Breast Carcinoma Cells through the Induction of ApoptosisOriginal Research · 2016 · 87 citations

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