Response of wheat cultivars to the presence of sodium salts at germination and in early development

The effect of various sodium salts at the early developmental stages of wheat cultivars was studied. Germination was not affected by the presence of salts but cv. H-68 was more tolerant than Mexipak during later growth. The roots were more sensitive than the shoots. The salts under study could be divided into two groups. Bicarbonate, carbonate, acetate and citrate were more toxic for growth than sulphate, nitrate, phosphate and chloride of sodium. The individual members of each group did not vary much from one another.