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69.95.This effort reflects the third revision of the text.Although the Table of Contents for the fourth edition is practically identical to that found in the third edition, the text is revised to reflect 1990 poultry practices and management.Major format improvements in the fourth edition include the addition of photographs and better organization of the tables.However, some tables are less conveniently located in the text as compared with the third edition.Topics covered in the text include: breeds of chickens; structure and physical function of the chicken; hatchery design, management, and trouble shooting; housing and equipment; brooding and management of meat and table egg birds; layer and breeder management; record management; ration formulation and feeding; treatment and control of diseases and
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