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A Study of the Nutritional Status and Food Habits of Otomi Indians in the Mezquital Valley of Mexico Affiliation Richmond K. Anderson, Jose Calvo, Gloria Serrano, and George C. Payne CopyRight*The studies and observations on which this report is based were conducted under the auspices and with the support of the International Health Division of The Rockefeller Foundation in coöperation with the Ministry of Public Health and Welfare of Mexico and its subdivisions: the National Institute of Nutrition, the School of Hygiene, and the Training Center for the School of Hygiene. https://doi.org/10.2105/AJPH.36.8.883 Published Online: August 29, 2011
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Anderson et al. (1946) studied this question.
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