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October 30, 2013NutrientsOpen Access

Red-Koji Fermented Red Ginseng Ameliorates High Fat Diet-Induced Metabolic Disorders in Mice

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Authors

CKChang H. KimUniversity of MichiganSYSeong Joon YiKyungpook National UniversityICIl Je ChoGyeonggi Research Institute

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Kim et al. (2013) studied this question.

synapsesocial.com/papers/6aaf26d5a7e31fa2e934f66bhttps://doi.org/10.3390/nu5114316
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Enhancement of anti-inflammatory and antinociceptive actions of red ginseng extract by fermentation2012 · 29 citations
  2. 2Traditional Chinese Medicine in Treatment of Metabolic Syndrome2008 · 379 citations
  3. 3Ginsenoside Rg1 Promotes Glucose Uptake Through Activated AMPK Pathway in Insulin‐resistant Muscle Cells2011 · 76 citations