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January 1, 1992Journal of the Science of Food and Agriculture

Changes in intramuscular collagen of cod (Gadus morhua) during post‐mortem storage in ice

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PMP. MonteroInstituto de Ciencia y Tecnología de Alimentos y NutriciónIMI.M. MackieUniversity College London

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Montero et al. (1992) studied this question.

synapsesocial.com/papers/6aaf2bd148ed457171dc9882https://doi.org/10.1002/jsfa.2740590113
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