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Sea cucumber commercial fisheries in the North-eastern Atlantic and Mediterranean Sea started in Turkey in the 1990s. Due to ineffective management practices, the sea cucumber resource was overexploited. Holothuria mammata is one of the sea cucumber species exploited from this geographical area, showing high potential for its aquaculture. This research was undertaken to develop the breeding, larval and juveniles rearing techniques for development of H. mammata aquaculture. Broodstocks collected from Ria Formosa (Faro, S Portugal) were successfully induced to spawn by thermal stimulation from July to October, yielding up to 6.95 million eggs/female. The eggs and larvae were reared and their development described. H. mammata showed the five typical larval stages of most aspidochirote holoturians. Juveniles stage was reached after 21 days post-fertilization. This is the first work focused on the aquaculture biotechnology of H. mammata, however, further research is need to improve the survival of juveniles to ensure the future production of this species.
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Domínguez‐Godino et al. (2018) studied this question.
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