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July 1, 1960Journal of the American Chemical Society

The Isolation of an Octulose and an Octitol from Natural Sources: D-glycero-D-manno-Octulose and D-erythro-D-galacto-Octitol from the Avocado and D-glycero-D-manno-Octulose from Sedum Species1,2

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Authors

ACAlexander J. CharlsonMacquarie UniversityNRNelson K. RichtmyerNational Institutes of Health

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Charlson et al. (1960) studied this question.

synapsesocial.com/papers/6aaf3b01a7e31fa2e934fd9dhttps://doi.org/10.1021/ja01498a048
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