An in vitro study was conducted to investigate the effect of malate or fumarate on fermentation characteristics, and production of conjugated linoleic acid (CLA) and methane (CH 4 ) by rumen microbes when incubated with linolenic acid (α-C 18:3 ).Sixty milligrams of α-C 18:3 alone (LNA), or α-C 18:3 with 24 mM malic acid (M-LNA) or α-C 18:3 with 24 mM fumaric acid (F-LNA) were added to the 150 ml culture solution consisting of 75 ml strained rumen fluid and 75ml McDougall's artificial saliva.Culture solution for incubation was also made without malate, fumarate and α-C 18:3 (Control).Two grams of feed consisting of 70% concentrate and 30% ground alfalfa (DM basis) were also added to the culture solution of each treatment.In vitro incubation was made anaerobically in a shaking incubator up to 12 h at 39°C.Supplementation of malate (M-LNA) or fumarate (F-LNA) increased pH at 6 h (p<0.01) and 12 h (p<0.001)incubation times compared to control and linolenic acid (LNA) treatments.Both malate and fumarate did not influence the ammonia-N concentration.Concentration of total VFA in culture solution was higher for M-LNA and F-LNA supplementation than for control and LNA treatments from 6 h (p<0.040) to 12 h (p<0.027)incubation times, but was not different between malate and fumarate for all incubation times.Molar proportion of C 3 was increased by F-LNA and M-LNA supplementation from 6 h (p<0.0001) to 12 h (p<0.004)incubation times compared to control and LNA treatments.No differences in C 3 proportion, however, were observed between M-LNA and F-LNA treatments.Accumulated total gas production for 12h incubation was increased (p<0.0002) by M-LNA or F-LNA compared to control or LNA treatment.Accumulated CH 4 production for 12 h incubation, however, was greatly reduced (p<0.0002)by supplementing malate or fumarate compared to the control, and its production from M-LNA or F-LNA treatment was smaller than that from LNA treatment.Methane production from LNA, M-LNA or F-LNA treatment was steadily lower (p<0.01-p<0.001) from 3 h incubation time than that from the control, and was also lower for M-LNA or F-LNA treatment at incubation times of 6 h (p<0.01) and 9 h (p<0.001)than for LNA treatment.Methane production from LNA, however, was reduced (p<0.01-p<0.001) from 3 h to 9 h incubation times compared to the control.Both malate and fumarate increased concentration of trans11-C 18:1 from 3 h to 12 h incubation (p<0.01),cis9,trans11-CLA up to 6 h incubation (p<0.01 -p<0.01),trans10,cis12-CLA at 3 h (p<0.05) and 12 h (p<0.01), and total CLA for all incubation times (p<0.05)compared to corresponding values for the α-C 18:3 supplemented treatment (LNA).In conclusion, malate and fumarate rechanneled the metabolic H 2 pathway to production of propionate and CLA, and depressed the process of biohydrogenation and methane generation.Linolenic acid alone would also be one of the optimistic alternatives to suppress the CH 4 generation.
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Li et al. (2009) studied this question.
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