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January 1, 1999Journal of the American Society of Brewing Chemists

Investigations of the Protective Mechanism of Sulfite Against Beer Staling and Formation of Adducts withTrans-2-Nonenal

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Authors

MNMarianne NyborgHOHenrik OuttrupTDThomas DreyerKarlsruhe Institute of Technology

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Nyborg et al. (1999) studied this question.

synapsesocial.com/papers/6aaf54e05fea9adb0825d5fahttps://doi.org/10.1094/asbcj-57-0024
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1LIBERATION OF STALING ALDEHYDES DURING STORAGE OF BEER1983 · 68 citations
  2. 2Contribution of carbonyl-bisulfite adducts to beer stability1994 · 49 citations
  3. 3Degradation of monocarbonyls from autoxidizing lipids1964 · 82 citations
  4. 4ANALYSIS OF BEER CARBONYLS AT THE PART PER BILLION LEVEL BY COMBINED LIQUID CHROMATOGRAPHY AND HIGH PRESSURE LIQUID CHROMATOGRAPHY1981 · 30 citations