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Commercially obtained Escherichia coli preparation degrades NG-monomethyl-L-arginine derived from methylation of protein-bound arginine residues. Elemental analysis and NMR spectroscopy established the reaction product as NG-methylagmatine, a decarboxylation product of NG-monomethyl-L-arginine.
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Paik et al. (1981) studied this question.