Increased interest in farmed aquatic species, aquatic conservation measures, and microbial metabolic end-product utilization have translated into a need for awareness and recognition of novel microbial species and revisions to bacterial taxonomy. Because this need has largely been unmet, through a 4-year literature review, we present lists of novel and revised bacterial species (including members of the phylum Planctomycetota ) derived from aquatic hosts that can serve as a baseline for future biennial summaries of taxonomic revisions in this field.
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Burbick et al. (2023) studied this question.
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