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Resistant starch (RS) was esterified by l -malic acid, and the optimum conditions determined using a response surface methodology (RSM) based on a Box–Behnken design (BBD) were: temperature, 146 °C; pH, 1.46; time, 5.52 h; and mass ratio, 0.60.
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Tian et al. (2016) studied this question.
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