A new flavone C-glycoside, chrysoeriol 6-C-beta-fucopyranoside (1), and a known flavone C-glycoside (2) were isolated from the style of Zea mays L. These structures were elucidated on the basis of spectroscopic analysis. Compound 1 exhibited glycation inhibitory activity.
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Suzuki et al. (2003) studied this question.
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