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May 1, 1990Agricultural and Biological Chemistry

Pressure Inactivation of Yeasts, Molds, and Pectinesterase in Satsuma Mandarin Juice: Effects of Juice Concentration, pH, and Organic Acids, and Comparison with Heat Sanitation

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HOHiroshi OgawaKFKazuma FukuhisaYKYoshinori Kubo

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Ogawa et al. (1990) studied this question.

synapsesocial.com/papers/6aaf72bddc4bef2ee7d06d35https://doi.org/10.1080/00021369.1990.10870118
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