Advancements in the application of carbon nanotubes for tea quality and safety assessment

This review focuses on the advancements in the application of carbon nanotubes (CNTs) for tea quality and safety assessment, aiming to provide a comprehensive understanding of the emerging detection methods. Tea quality and safety are crucial aspects of the industry due to the beverage’s popularity and health benefits. Traditional assessment methods have limitations, prompting the need for more rapid, sensitive, and cost-effective alternatives. CNTs offer unique properties, making them a promising tool for developing novel sensing and detection techniques. The review discusses CNT-based sensors for the analysis of key chemical components and contaminants, as well as the integration of CNTs with other advanced materials and technologies. It emphasizes the potential impact of these methods on the tea industry, including real-time analysis and a safer, more transparent supply chain.