The major goal of this review is to provide an overview of the general synthetic methods available in the literature for preparing fluorinated β-amino acids and their derivatives. These compounds have been employed in combination with non-fluorinated amino acids in the design of peptides and peptidomimetics for investigation of their proteolytic stability and influence of molecular composition on the folding properties and biological activity. Fluorinated β-amino acids serve as precursors for the β-lactam antibiotics and fluoroalkene dipeptide isosteres or as structural components of analogues of natural products. There are several general methods available for introducing into β-amino acids either one or two fluorine atoms at the α-position, as well as α- or β-fluoroalkyl substituents; these methods include reduction of fluorinated β-imino esters, biomimetic transamination of fluorinated carbonyl compounds, Michael-type addition to trifluorocrotonate and α-trifluoromethacrylate derivatives, and Reformatsky and Mannich-type reactions of fluorinated substrates. Fluorinated aziridines and β-lactams have been employed as synthetic intermediates for the preparation of the corresponding β-amino acids by facile ring-opening reactions. Other methods discussed in review are fluorination and trifluoromethylation of β-amino acid derivatives, reactions of organometallic reagents with fluorinated imines and related compounds, and metathesis reactions of fluorinated imino esters and imidoyl halides for the synthesis of cyclic derivatives.
No takes yet. Share an insight, caveat, or question.
Sorochinsky et al. (2011) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: