Edible insects are, in general, rich in protein, fat, and energy and can be a significant source of vitamins and minerals. Insects are a sustainable alternative protein source in food and feed. Edible insects can contribute to food and feed security. The development of safe rearing and effective processing methods are mandatory for a utilization of insects in food and feed.
No takes yet. Share an insight, caveat, or question.
Rumpold et al. (2015) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: