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January 1, 2017Revista Colombiana de Ciencias PecuariasOpen Access

Prebiotics, probiotics and thyme (Thymus vulgaris) for broilers: performance, carcass traits and blood variables

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MPMaryam PournazariAQAli AA QotbiASAlireza SeidaviIslamic Azad University Rasht Branch

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Pournazari et al. (2017) studied this question.

synapsesocial.com/papers/6ab07fae0a059e4f95603e01https://doi.org/10.17533/udea.rccp.v30n1a01
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Alternatives to Antibiotics for Organic Poultry Production2005 · 247 citations
  2. 2Essential Oils in Broiler Nutrition2004 · 376 citations
  3. 3Effect of dietary thyme oil and vitamin E on growth, lipid oxidation, meat fatty acid composition and serum lipoproteins of broilers2006 · 96 citations