Research Note: Effect of Excess Lysine, Methionine, Threonine, or Tryptophan on Production Performance of Laying Hens

An experiment was conducted with laying hens to determine effects of feeding excesses of several individual amino acids in a practical layer diet. Single Comb White Leghorn hens, which were in peak production (31 wk of age), were assigned to one of five dietary treatments: a 16% CP corn and soybean meal positive control diet, or this diet fortified with 1% additional L-Lys, 1% additional DL-Met, 1% additional L-Thr, or 1% additional L-Trp. The diets were fed for ad libitum intake for 4 consecutive wk of production. For the entire production period, hen-day egg production, egg yield, and feed intake were not significantly different among any of the treatments. The study indicated that considerable tolerance exists in high-producing laying hens for individual excesses of the amino acids commonly used as supplements in poultry diets.