Key result
Matcha green tea lowers resting heart rate ~13% and improves HRV in healthy young women.
Why the study?
Matcha green tea consumption is known for metabolic and supposed calming effects, but its impact on heart rate variability and physiological responses is unclear.
Does 3 weeks of Matcha green tea intake improve heart rate variability metrics and metabolic responses in healthy females?
RCT (n=8)
Double-blind
Randomized cross-over
No
Does 3 weeks of Matcha green tea intake improve heart rate variability metrics and metabolic responses in healthy females?
In young healthy females, 3 weeks of Matcha green tea intake beneficially affects heart rate variability metrics during supine rest, suggesting a relaxing effect through altered parasympathetic activity.
May support Matcha for short-term parasympathetic enhancement in healthy young females; extends RCT data on dietary autonomic effects.
Introduction: Compared to other green teas, higher intake of multiple phytochemicals is achieved with Matcha green tea consumption. Green tea consumption is known to have metabolic effects but is also consumed for supposed calming effects. The aim of the present study was to examine the effects of encapsulated Matcha green tea on heart rate variability metrics during supine rest, as well as on physiological and metabolic responses during both supine rest and moderate-intensity exercise. Methods: Healthy females (n=8, age: 22±3 yrs, body mass: 68±11 kg, height: 162±5 cm) volunteered. The study employed a placebo-controlled, randomised cross-over design. Time-domain heart rate variability metrics during supine rest (n=5) and physiological and metabolic responses using indirect calorimetry techniques during supine rest and 60-min of moderate-intensity (~ 4-METs) treadmill walking (speed: 4.4±0.5 km·h-1) were measured following 3 weeks of 3 g·day-1 of Matcha green tea or placebo. Results: During supine rest with Matcha green tea, all participants had lower heart rates by 13±7% (P=0.01, d= -1.45), higher mean beat-to-beat RR intervals by 16±9% (P=0.03, d=1.25), higher SDNN by 44±32% (P=0.01, d=0.76) and higher pNN50 by 139±139% (P<0.01, d=1.28). Matcha green tea had no effects on the physiological and metabolic responses during supine rest and moderate-intensity treadmill walking (e.g. respiratory exchange ratio, placebo: 0.78±0.04; Matcha: 0.78±0.03, P=0.87). Fat oxidation during supine rest was correlated (r=0.75, P<0.01) with the moderate-intensity walking induced fat oxidation. Conclusions: In young adult healthy females, Matcha green tea beneficially effects heart rate variability metrics during supine rest indicating an alteration in parasympathetic nervous activity and therefore suggestive of a relaxing effect. Matcha green tea did not change the metabolic responses during supine rest and exercise possibly due to the low respiratory exchange ratio in the female cohort. Future work should address the effectiveness of Matcha green tea during conditions of psychological stress.
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Willems et al. (2024) conducted an RCT in Healthy (n=8). Matcha green tea powder vs. Placebo was evaluated on Heart rate during supine rest (beats/min) (d=-1.45, p=0.01). Three weeks of daily Matcha green tea intake significantly reduced resting heart rate by 13% and improved time-domain heart rate variability metrics in healthy young adult females.
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