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August 17, 2014Journal of Food ResearchOpen Access

Effect of Different Extrusion Processing Parameters on Physical Properties of Soy White Flakes and High Protein Distillers Dried Grains-Based Extruded Aquafeeds

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SSSushil Kumar SinghCalcutta National Medical College and HospitalKMK. MuthukumarappanUniversity College Dublin

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Singh et al. (2014) studied this question.

synapsesocial.com/papers/6ab0a4012a16f6bb7785350chttps://doi.org/10.5539/jfr.v3n6p107
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