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September 30, 2009Journal of Agricultural and Food Chemistry

Impact of Nitrogen and Sulfur Fertilization on the Composition of Glucosinolates in Relation to Sulfur Assimilation in Different Plant Organs of Broccoli

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Authors

MOMichalis OmirouAgruicultural Research Institute KPKalliope Κ. PapadopoulouUniversity of Thessaly IPI. PapastylianouMinistry of Agriculture, Natural Resources and Environment

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Cite This Study

Omirou et al. (2009) studied this question.

synapsesocial.com/papers/6ab0a42fdc314824b647797c https://doi.org/10.1021/jf901440n

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