Comparative glycosylation in neural adhesion molecules

Conference Article| May 01 1992 Comparative glycosylation in neural adhesion molecules D. R. Wing; D. R. Wing *Glycobiology Institute, Department of Biochemistry, South Parks Road, Oxford OX1 3QU, U.K. Search for other works by this author on: This Site PubMed Google Scholar T. W. Rademacher; T. W. Rademacher *Glycobiology Institute, Department of Biochemistry, South Parks Road, Oxford OX1 3QU, U.K. Search for other works by this author on: This Site PubMed Google Scholar B. Schmitz; B. Schmitz †Department of Neurobiology, Swiss Federal Institute of Technology, Hoenggerberg, Zurich, Switzerland Search for other works by this author on: This Site PubMed Google Scholar M. Schachner; M. Schachner †Department of Neurobiology, Swiss Federal Institute of Technology, Hoenggerberg, Zurich, Switzerland Search for other works by this author on: This Site PubMed Google Scholar R. A. Dwek R. A. Dwek *Glycobiology Institute, Department of Biochemistry, South Parks Road, Oxford OX1 3QU, U.K. Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1992) 20 (2): 386–390. https://doi.org/10.1042/bst0200386 Article history Received: December 06 1991 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation D. R. Wing, T. W. Rademacher, B. Schmitz, M. Schachner, R. A. Dwek; Comparative glycosylation in neural adhesion molecules. Biochem Soc Trans 1 May 1992; 20 (2): 386–390. doi: https://doi.org/10.1042/bst0200386 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search Keywords: N-CAM, neural cell-adhesion molecule, MAG, myelin-associated glycoprotein, Lex, Lewisx, g.u., glucose unit This content is only available as a PDF.