The composition of the essential oil of Teucrium flavum L. from Croatia was investigated by GC and GC/MS. Thirty-five components were identified, of which α-pinene (17.3%), β-pinene (11.2%), β-caryophyllene (15.8%) and allo-aromadendrene (9.2%) were the major components.
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Stanić et al. (1993) studied this question.
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