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January 1, 2021Brazilian Archives of Biology and TechnologyOpen Access

Maturation and Resting of Sweet Pepper Fruits on Physiological Quality and Biochemical Response of Seeds

Lidiane Fernandes Colombari Gustavo Ferreira da Silva Larissa Chamma Prínscilla Pâmela Nunes Chaves Bruno Novaes Menezes Martins Letícia Galhardo Jorge Priscilla Nátaly de Lima Silva Fernando Ferrari Putti Antônio Ismael Inácio Cardoso

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Abstract

HIGHLIGHTS Completely yellow sweet pepper fruits have higher physiological seed quality. Enzymatic activity is an indicator of physiological quality of sweet pepper seed. Post-harvest resting affects the quality of sweet pepper seeds.

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Cite This Study

Colombari et al. (2021) studied this question.

synapsesocial.com/papers/6ab0b4288cceb89a478533ac https://doi.org/10.1590/1678-4324-2021200733

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