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March 1, 1987Journal of Food Science

A Graphical Interpretation of Time‐Temperature Related Quality Changes in Frozen Food

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Authors

JWJohn WellsWaterford Institute of TechnologyRSR. Paul SinghLovely Professional UniversityANAnn C. NobleNoble (United States)

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Wells et al. (1987) studied this question.

synapsesocial.com/papers/6ab0bb3a8c320b0923fd0168https://doi.org/10.1111/j.1365-2621.1987.tb06633.x
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  1. 1Performance Evaluation of Time‐Temperature Indicators for Frozen Food Transport1985 · 21 citations