The effect of dietary lipid manipulation on the production of murine T-cell derived cytokines

Conference Article| May 01 1995 The effect of dietary lipid manipulation on the production of murine T-cell derived cytokines PARVEEN YAQOOB; PARVEEN YAQOOB 1Department of Biochemistry, University of Oxford, South Parks Road, Oxford OX1 3QU, U.K. Search for other works by this author on: This Site PubMed Google Scholar PHILIP C. CALDER PHILIP C. CALDER 1Department of Biochemistry, University of Oxford, South Parks Road, Oxford OX1 3QU, U.K. Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1995) 23 (2): 279S. https://doi.org/10.1042/bst023279s Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation PARVEEN YAQOOB, PHILIP C. CALDER; The effect of dietary lipid manipulation on the production of murine T-cell derived cytokines. Biochem Soc Trans 1 May 1995; 23 (2): 279S. doi: https://doi.org/10.1042/bst023279s Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search Keywords: ELISA, enzyme-linked immunsorbance assay, FCS, foetal calf serum, IFN, interferon, IL, interleukin, HCO, hydrogenated coconut oil, LF, low fat, MO, menhaden oil, OO, olive oil, SO, safflower oil This content is only available as a PDF.