Health Risks of Newspaper Ink when Used as Food Packaging Material

Newspapers are generally used almost everywhere in our daily lives as newspapers may be the first known packaging materials to carry food to homes and offices. The food contact material needs to be set with the characteristics of suitable products. Preferring appropriate food wrapping material is a difficult problem because of the enormous types of products, food contact, and practices. The ink used for newspaper printing contaminates food after packaging in the newspaper, which can severely impact individual wellness. Contamination of food indicates the appearance of harmful chemical and infectious microorganisms that can influence unfavorable effects on human health. The ink used to print the newspaper consist of components such as Lead, Naphthylamines aromatic hydrocarbon, and AhR (aryl hydrocarbon receptor) agonist that produce various major individual well-being implications such as neurotoxicity, cardiovascular diseases, kidney diseases, various cancer, liver failure, lung damages, weak bones and even death in cases of extremely high contagion.