Enterococcus faecium CCM4231, isolated from the rumen content of a calf, produced an antimicrobial agent active against Gram‐positive and Gram‐negative indicator organisms. After 100‐fold concentration by ultrafiltration, the diameters of zones of inhibition ranged from 2 to 10 mm. The agent was sensitive to pronase and trypsin and resistant to heating at 60°C for 30 min.
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Lauková et al. (1993) studied this question.
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