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November 29, 2018Food Science & NutritionOpen Access

Perceptions of college students in consuming whole grain foods made with Brewers’ Spent Grain

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Authors

SSShannon Schmidt-CombestCWCynthia WarrenTexas Woman's University

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Schmidt-Combest et al. (2018) studied this question.

synapsesocial.com/papers/6ab0d7fd88cc9bed6264b84chttps://doi.org/10.1002/fsn3.872
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