• Detailed laboratory-scale manothermosonication (MTS) equipment was described. • Soymilk enzymes inactivation was significantly enhanced by pressurized sonication. • POD and PPO activities were initially triggered and increased the most by MTS. • MTS could convey both chemical and physical disruption on enzyme structures. • No change in pH but significant changes in the total color difference of MTS treated soymilk.
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Chantapakul et al. (2020) studied this question.
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