Babies who are smaller than average at birth are more likely to face health problems during their adult life. A major influence on the size of the baby is maternal nutrition. Maternal energy requirements are not greatly increased, but other nutrients have been shown to influence fetal wellbeing: these include folate and riboflavin. Maternal diet is still important once the child is born, as mothers who breastfeed need to make sure they are able to provide their child with all the nutrients they need at this crucial growth stage. Mothers who choose not to breastfeed need to be supported through their decision and taught the importance of good sterilization techniques and how to make up bottles properly.
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Rachel Hale (2007) studied this question.
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