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May 23, 2014International Journal of Food Science & Technology

Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace

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Authors

SISandra Regina Fernandes IoraGMGiselle Maria MacielAZAcácio Antônio Ferreira Zielinski

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Iora et al. (2014) studied this question.

synapsesocial.com/papers/6ab0eaf565fee4e920f7f446https://doi.org/10.1111/ijfs.12583
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