⌘+K

Pulse Explore Clubs Researchers Journals

Home Clubs Explore

December 1, 1996Journal of the Science of Food and Agriculture

Sensory Authentication of European Extra‐Virgin Olive Oil Varieties by Mathematical Procedures

View Full Paper

Ask AI

Bookmark

Share

Authors

RARamón AparicioInstituto de la Grasa JCJuan José CalventeUniversidad de Sevilla MMM. T. MoralesUniversidad de Sevilla

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Aparicio et al. (1996) studied this question.

synapsesocial.com/papers/6ab1cb3d581d7badfe8fbd2a https://doi.org/10.1002/(sici)1097-0010(199612)72:4<435::aid-jsfa677>3.3.co;2-c

View Full Paper

Ask AI

Bookmark

Share