Although some aquatic plants have been used for ruminant diets in some parts of Turkey there is a lack of information about their nutritive values. The aim of this study was to determine the chemical composition and metabolisable energy (ME) content of four different aquatic plants using in vitro gas production technique.
No takes yet. Share an insight, caveat, or question.
Sakarya et al. (2005) studied this question.
Synapse has enriched one closely related paper. Consider it for comparative context: