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May 10, 2015Czech Journal of Food SciencesOpen Access

Effect of plant antioxidant and antimicrobial compounds on the shelf-life of seafood - a review

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SPSamaneh PezeshkTarbiat Modares UniversitySOSeyed Mahdi OjaghUniversity of ShahroodAAAlireza AlishahiGorgan University of Agricultural Sciences and Natural Resources

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Pezeshk et al. (2015) studied this question.

synapsesocial.com/papers/6ab1d84079aa19ee2018de18https://doi.org/10.17221/593/2014-cjfs
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