Carrageenan-Based Functional Films Integrated with CuO-Doped Titanium Nanotubes for Active Food-Packaging Applications

A titanium dioxide nanotube (TNT) and CuO-doped TNT (TNT–CuO) were synthesized using a hydrothermal method and incorporated into carrageenan-based films. The SEM results confirmed the formation of uniform nanocomposite films. The addition of nanoparticles imparted UV-blocking properties to the carrageenan film and increased the mechanical strength, surface hydrophobicity, and water vapor barrier properties. The modified TiO 2 (TNT and TNT–CuO)-incorporated carrageenan films showed significantly higher antibacterial activity than the TiO 2 -added film under visible light. Bananas packaged with the neat carrageenan and TiO 2 -added films were degraded considerably after 12 days of storage at 20 °C. In contrast, bananas packaged with the modified TiO 2, especially TNT–CuO-incorporated carrageenan films, retained high quality in terms of weight loss, firmness, and surface color.