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November 24, 2022FoodsOpen Access

Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation

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Authors

RLRuojin LiuHebei Medical UniversityYLYaran LiuBinzhou Medical UniversityYZYuxuan ZhuChangjiang Water Resources Commission

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Cite This Study

Liu et al. (2022) studied this question.

synapsesocial.com/papers/6ab1ed91e63dbfd74173db12https://doi.org/10.3390/foods11233789
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