Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 28, 2005Tropical Medicine & International Health

Neurolathyrism risk depends on type of grass pea preparation and on mixing with cereals and antioxidants

View Full Paper
Ask AI
Bookmark
Share

Authors

HGHaileyesus GetahunCarnegie Mellon University AfricaFLFernand LambeinGhent UniversityMVMichel VanhoorneUniversity of Antwerp

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Getahun et al. (2005) studied this question.

synapsesocial.com/papers/6ab1eed38c482cb4dade3cd9https://doi.org/10.1111/j.1365-3156.2004.01370.x
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1Solid‐state fermentation of <i>Lathyrus sativus</i> seeds using <i>Aspergillus oryzae</i> and <i>Rhizopus oligosporus</i> sp T‐3 to eliminate the neurotoxin β‐ODAP without loss of nutritional value1995 · 58 citations