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April 14, 2023Frontiers in NutritionOpen Access

Consumer perception of “artificial meat” in the educated young and urban population of Africa

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Authors

MNMoïse Kombolo NgahSCSghaïer ChrikiMEMarie‐Pierre Ellies‐Oury

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Cite This Study

Ngah et al. (2023) studied this question.

synapsesocial.com/papers/6ab1f0e24a8d8caed8bf4ef5https://doi.org/10.3389/fnut.2023.1127655
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