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June 7, 2022The Science of The Total EnvironmentOpen Access

Assessment of the health status of the European anchovy (Engraulis encrasicolus) in the NW Mediterranean Sea from an interdisciplinary approach and implications for food safety

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OROriol Rodríguez-RomeuASAnna Soler‐MembrivesFPFrancesc Padrós

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Rodríguez-Romeu et al. (2022) studied this question.

synapsesocial.com/papers/6ab1f7acf8eeea9254ff3e28https://doi.org/10.1016/j.scitotenv.2022.156539
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