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January 1, 2014RSC AdvancesOpen Access

Preservation of carotenes in the deacidification of crude palm oil

Carlo Pirola Federico Galli A. Comazzi Flavio Manenti Claudia L. Bianchi‬

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Abstract

Carotenoids in CPO can be preserved during the deacidification processes performed under mild conditions.

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Cite This Study

Pirola et al. (2014) studied this question.

synapsesocial.com/papers/6ab200a6fabab405b8437359 https://doi.org/10.1039/c4ra09575h

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1High-Level Production of Beta-Carotene in <i>Saccharomyces cerevisiae</i> by Successive Transformation with Carotenogenic Genes from <i>Xanthophyllomyces dendrorhous</i>Original Research · 2007 · 373 citations
2Carotenoids as food colorantsOriginal Research · 1983 · 101 citations
3Biodiesel: an overviewOriginal Research · 2005 · 727 citations
4Biodiesel production from various feedstocks and their effects on the fuel propertiesReview · 2008 · 629 citations
5Production of FAME from acid oil, a by‐product of vegetable oil refiningOriginal Research · 2003 · 135 citations

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