The findings suggest that the level of linoleic acid in the diet, age, and possibly other factors may influence the serum cholesterol level and fatty acid composition of the serum lipid fractions. The significance of these findings is discussed.
No takes yet. Share an insight, caveat, or question.
Swell et al. (1962) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: